The restaurant, opposite Notre Dame Church in the center of the city, has seating for 50 diners, with the terrace accomodating a further 30.
Our Chef has created a menu of traditional and gastronomic dishes, notably the specialities from Burgundy : "Oeufs en meurette", "Boeuf Bourguignon", using as a base exclusively fresh and local produce.
A three course set lunch, changed daily from monday till friday, is available for 15€ (2 courses) or 19€ (complete menu).
All days, for lunch time and diner, menus "à la carte" are proposed from 25€ and main course from 16€.
The restaurant is opened from tuesday till saturday for lunch time from lunch till 1:30 pm and for diner from 7:00 till 8:30 pm during the week and 9:00 pm friday and saturday (closed on sunday and monday). On monday, only the special of the day is proposed for the diner at the customers of the hotel on booking.
The house is no smoking and doesn't accept animal inside.