03 80 40 06 15
Restaurant
The Restaurant du Corbeau, located in front of the Church of Notre Dame in Auxonne, has a dining room with 50 seats and a terrace with 30 seats.
The Chef has chosen a menu of traditional and gourmet dishes, made exclusively with fresh ingredients.
The restaurant is open every day from Monday to Sunday, for both lunch and dinner.
DAILY MENU
On the daily slate, from Tuesday to Friday, at lunchtime only (excluding public holidays).
Starter + Main Course OR Main Course + Dessert -€15.50
Starter + Main Course + Dessert -€19.50
Starter + Main Course + Cheese + Dessert -€23.50
CARTE
- STARTERS -
Traditional creamy soup, Velouté of sweet potato, topped with coffee emulsion and a bacon tuile - €10,90
Fisherman's salad, Smoked salmon, crispy shrimp and poached eggs - €11,90
The burgundy Egg, Poached eggs with epoisses cheese and burgundy garnish - €11,90
Forest Glow, Forest crust with Jura wine - €15,90
Pressed foie gras, Foie gras cwith quince jelly, pear and onion chutney- €15,90
- MAIN COURSES -
Trip to Burgundy, Pork cheek bourguignon-style with steamed potatoes -€15,90
L'oignonnade, Onions slow-cooked, creamy white wine reduction, croutons, sliced -15,90€
Duck and sweetness , Half duck breast (approximately 200g), squash medley, conchiglie pasta and meat jus - €17,90
Catch of the day, Fish of the day, squid ink risotto, fish fumet - €17,90
Le Corbeau Burger, Bun bread, butcher-style ground steak, rösti, raclette cheese, smoked bacon, homemade fries and salad
- €17,90
- CHESSES -
Faisselle or Fresh curd cheese,Natural, cream, sugar ou fruit coulis- €5,90
Three cheese platter,Aged protected designation of origin cheeses- €6,90
- DESSERTS -
Blackcurrant mirror, Burgundy blackcurrant bavarois with mirro glaze - €7,90
Burnt Tonka sweetness, Vanilla burnt cream with Tonka bean and roasted fruits - €7,90
The deconstructed Paris-Brest, Macha-style Paris-Brest - €7,90
Snow's sweetness, White choclat fondant with white chocolat ice cream - €7,90
Gourmet coffee,Coffee with a trio of sweet treats- € 8,90
- REGIONAL MENU -
Starter + Main course + Cheese or Dessert = €29,90Starter + Main course + Cheese + Dessert = €34,90
To Start, an amuse bouche
- STARTERS -
Forest Glow, Forest crust with Jura wine
OR
The burgundy egg, Poached egg with Epoisse cheese and burgundy garnish
- MAIN COURSES -
Trip to Burgundy, Prok cheek burguinon-style with steamed potatoes
OR
L'oignonnade, Onions slow-cooked, creamy white wine reduction, croutons, poached egg and streamed potatoes
- CHEESES -
Faisselle or Fresh curd cheese,Natural, cream, sugar ou fruit coulis
OR
Three cheese platter,Aged protected designation of origin cheese
- DESSERTS -
Blackcurrant mirror,Burgundy blackcurrant bavarois with mirro glaze
OR
Snow's sweetness, White chocolat fondant with white chocolat ice cream
- SEASONAL MOMENT MENU -
Starter + Main course + Chesse or Dessert = €35,90
Strater + Main course + Chesse + Dessert = €40,90
To start, an amuse bouche
- STARTERS -
OR
Pressed foie gras, Foie gras with quince jelly, pear and onion chutney
- MAIN COURSES -
Catch of the day, Fish of the day, squid ink risotto, fish fumet
OR
Duck and Sweetness, Half duck breast, squash medley, conchiglie pasta and meat jus
- CHEESES -
Faisselle or Fresh curd cheese,Natural, cream, sugar ou fruit coulis
OR
Three cheese platter,Aged protected designation of origin cheese
- DESSERTS -
Burnt Tonka sweetness, Vanilla burnt cream with Tonka bean and roasted fruits
OR
The Deconstructed Paris-Brest, Mocha-style Paris-Brest
Alcohol abuse is dangerous for your health. Consume in moderation. See meat display in the restaurant. The indicated weights are before cooking and may vary by ±10%. Prices include tax and service. Vegetarian option available.