The restaurant, opposite Notre Dame Church in the center of the city, has seating for 50 diners, with the terrace accomodating a further 30.
Our Chef has created a menu of traditional and gastronomic dishes, notably the specialities from Burgundy : "Oeufs en meurette", "Coq au vin", using as a base exclusively fresh and local produce.
A three course set lunch, changed daily from monday till friday, is available for 15€ (2 courses) or 19€ (complete menu) or 23€ (with cheese).
All days, for lunch time and diner, menus "à la carte" are proposed from 29€.
The restaurant is opened 7/7 from monday till sunday.
The house is no smoking and doesn't accept animal inside.